Restaurant Hand Sink Requirements

Advance tabco 7 ps 90 hand sink pedestal mounted base 14 w x 10 front to back x 5 deep 20 gauge 304 series stainless steel advance tabco mfg model 7 ps 90.

Restaurant hand sink requirements.

Pre dispense food in an area where a hand sink is accessible. We carry a large selection of hand sinks in a variety of sizes and styles so all your employees stay as clean and sanitary as possible. Plan your hand sink location before you go shopping and make sure you get a sink that will fit easily. Hand wash signs must be present at each hand wash sink.

A hand sink can be installed. Hand washing is a crucial part of every food service operation so commercial hand sinks and accessories are an indispensable tool in your kitchen. The number and placement of hand sinks becomes more important with more. Hand soap and sanitary hand drying devices such as single service towels hot air dryers etc.

Space is always an issue in restaurant kitchens everyone wants more room for storage refrigeration etc. Will the menu offer food that requires extensive preparation washing cutting mixing etc. For example tortilla chip dispensing or bread slicing operations can be. Hand sinks typically must be wall mounted at least 18 inches away from utensil storage or food preparation surfaces.

All hand sinks must have hot and cold water under pressure. Otherwise splash guards must be utilized. At least one warewashing three compartment sink is required in food preparation and processing areas for retail food establishments. Dirty hands are some of the worst offenders in the spread of foodborne illness.

Restaurant bars may also be required to have dump sinks reserved for the disposal of leftover liquid from glasses. This sink doesn t typically need to meet size requirements but it does have to be easily accessible.